domingo, 28 de marzo de 2010
martes, 16 de marzo de 2010
lunes, 22 de febrero de 2010
Crema Catala!!
Catalan Cream.Crema Catalana.
COOK TIME: 35 minutes.
LEVEL: medium.
INGREDIENTS
· 1l of milk.
· A skin of a lemon.
· 1 ½ branch of cinnamon.
· 250g of sugar.
· 7 yolks of eggs.
· 35g of yeast.
METHOD
1. First, take a cup of milk and the rest of the milk, put it in a pot and simmer with the lemon skin and the stick of cinnamon.
2. While it’s boiling, mix the yolks of the 7 eggs with a cup of milk and add the yeast in the new pot.
3. When the 1st pot is finished, strain the milk on the last mixture.
4. Simmer again that mixture and don’t stop to mix it until boil.
5. Let the mixture cool down.
6. Take a sauce pan and put the mixture in it.
7. Wait until be cold.
8. Serve it.
COOK TIME: 35 minutes.
LEVEL: medium.
INGREDIENTS
· 1l of milk.
· A skin of a lemon.
· 1 ½ branch of cinnamon.
· 250g of sugar.
· 7 yolks of eggs.
· 35g of yeast.
METHOD
1. First, take a cup of milk and the rest of the milk, put it in a pot and simmer with the lemon skin and the stick of cinnamon.
2. While it’s boiling, mix the yolks of the 7 eggs with a cup of milk and add the yeast in the new pot.
3. When the 1st pot is finished, strain the milk on the last mixture.
4. Simmer again that mixture and don’t stop to mix it until boil.
5. Let the mixture cool down.
6. Take a sauce pan and put the mixture in it.
7. Wait until be cold.
8. Serve it.
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